Marshmallow Sauce For Ice Cream Recipe

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Ingredients

Directions

Step #1 Melt the marshmallows & water in the top of a double boiler, over hot but not boiling water.
Step #2 Leave in the top & set aside.
Step #3 In a heavy saucepan, mix the sugar, milk, & corn syrup.
Step #4 Bring to a boil, reduce the heat, & let simmer for 5 mins.
Step #5 Pour this liquid over the marshmallows.
Step #6 Return the marshmallow mixture to low heat & with a hand held mixer, or egg beater, whisk, beat until smooth.
Step #7 Sauce will thicken as it cooks.
Step #8 Remove from the heat & add the vanilla extract.
Step #9 Serve at about room temp.
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