Recipe

Slope Cake Recipe


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Ingredients
  • 10 Musketeers miniatures candy bars (your choice of candy bar) .
  • 6 oz chocolate pudding .
  • 2 large eggs .
  • 1 (18 oz) box chocolate cake mix .
  • 8 oz Cool Whip (whip cream) .
  • 3/4 c vegetable oil

Directions
  • Step #1 Bake cake according to package.
  • Step #2 Make pudding according to package.
  • Step #3 Put pudding in big bowl.
  • Step #4 Let cake cool, cut.
  • Step #5 Then tear off pieces & put it in the same bowl (most likely won't use the whole cake).
  • Step #6 Stir.
  • Step #7 Add the cool whip (may not use all).
  • Step #8 Break the candy bars into pieces (smaller pieces for children).
  • Step #9 Add candy bars to same bowl.
  • Step #10 Stir.
  • Step #11 Then Taste.
  • Step #12 Might need to add more of cake, Cool Whip, or candy bars! Put in fridge if desired.
  • Enjoy the Slope Cake recipe

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