Recipe
Melted Mexican Cheese Dip Recipe
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- 1 tbsp finely sliced cilantro (or to taste) .
- 1 (4 oz) can green chilies (about 1/2 c) .
- 1 c non-alcoholic beer .
- 1-2 jalapeno pepper, seeded & finely sliced .
- tortilla chips .
- salt & pepper .
- 3 tbsps flour .
- 4 c Mexican mix cheese (I use Sargento brand for this)
Directions
- Step #1 In a large bowl, mix the cheese & flour.
- Step #2 In a heavy-bottomed saucepan bring the beer to a boil; reduce heat & add in the cheese/flour 1/2 c at a time, stirring constantly until the cheese is melted.
- Step #3 Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
- Step #4 Stir in chiles, cilantro, jalapeno pepper & salt & pepper to taste.
- Step #5 Immediately pour the mixture into a glass 8-inch baking dish.
- Step #6 Drizzle with taco sauce.
- Step #7 Serve as soon as possible, or keep warm in oven.
- Enjoy the Melted Mexican Cheese Dip recipe
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