Recipe

Creamy Sweet Corn Sauteed With Peppers Recipe

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Ingredients

Directions

Step #1 If you've never removed corn from the cob before, you're really missing out on some amazing taste.
Step #2 To remove the corn from the cob, stand the cob on one end & slice the kernels downward.
Step #3 Measure about 2 c.
Step #4 In a large skillet, heat the oil over med-heat/flame.
Step #5 Add the onions & bell peppers.
Step #6 Saute 5 mins.
Step #7 Stir in the corn & the salt.
Step #8 Continue cooking for 4 mins.
Step #9 Test the corn for tenderness.
Step #10 Stir together the sour cream, hot sauce, cumin & lime juice.
Step #11 Remove the corn mixture from the heat & slowly stir in the the seasoned sour cream.
Step #12 Put the pan back over medium-low heat & stir a couple of mins to heat through.
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