Recipe

Pork Chops In Broth Of Polenta (costine Di Maiale Cotte Nel Brod Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 300F degrees.
Step #2 melt butter in a 12 inch flameproof casserole.
Step #3 add chops & saute over medium-high heat, turning to brown on both sides, about 8-10 mins.
Step #4 sprinkle garlic, sage,bayleaf, & rosemary needles.
Step #5 bathe pork chops & herbs in white wine & cook over medium high heat & turning until the wine has evaporated, about 10-15 mins.
Step #6 mix together milk, broth, & polenta.
Step #7 after a few mins, add polenta mixture to the pan, lifting each chop & making sure the mixture gets underneath.
Step #8 stir well to incorporate the polenta mixture & the pan juices.
Step #9 sprinkle salt & pepper over the top.
Step #10 put entire mixture in the oven for 30-40 mins.
Step #11 Add more broth if needed, until polenta is thick, yet soft & creamy.
Step #12 Remove & discard bay leaf.
Step #13 Serve as soon as possible.
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