Recipe

Apple Topped Cheesecake Bars Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F.
Step #2 In food processor/blender, pulse cookies & 3 tbsp of the sugar until cookies are crushed.
Step #3 Add 5 tbsp of the butter; pulse until moistened.
Step #4 Line a 13x9x2 baking pan with foil wrap.
Step #5 Press cookie mixture over the bottom of prepared pan.
Step #6 Beat cream cheese, sour cream, egg & confectioner's sugar in large bowl until smooth.
Step #7 Spread over crust in pan.
Step #8 Bake at 350 for 25 mins.
Step #9 Meanwhile, melt remaining 3 tbsp butter in large skillet over med-heat/flame.
Step #10 Add apple pieces & saute 5 mins.
Step #11 In a small bowl, mix apple juice & cornstarch.
Step #12 Add remaining 1/2 c granulated sugar & cornstarch mixture to skillet.
Step #13 Cook until bubbly & thickened.
Step #14 When bar is done, pour apple mixture on top; spread smooth.
Step #15 Return to oven; bake 5 more mins.
Step #16 Remove from oven, let cool.
Step #17 Refrigerate until chilled; cut in squares.
Enjoy the Apple Topped Cheesecake Bars recipe

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