Recipe

Beth's Carrot Cake Recipe

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Ingredients

Directions

Step #1 Mix vegetable oil, eggs & vanilla in a bowl; set aside.
Step #2 Place sugar, baking powder, cinnamon, flour, nutmeg, soda & salt in large bowl.
Step #3 Mix wet ingredients into dry till well mixed.
Step #4 Fold in carrots, pinapple & nuts.
Step #5 Bake times are approximate (insert knife in center, cake is done when comes out clean).
Step #6 Spring Form pan: 60-70 mins.
Step #7 Tube/Bundt pan: 50-60 mins.
Step #8 Loaf pan: 40-50 mins.
Step #9 8" cake pans: 30-35 mins.
Step #10 Again, this recipe makes several of the above.
Step #11 I usually make a two layer cake then maybe a loaf or mini loafs.
Step #12 I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times.
Step #13 Top with your favorite cream cheese frosting or eat plain.
Enjoy the Beth's Carrot Cake recipe