Dilled Green Beans Recipe

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Ingredients

Directions

Step #1 Bring 2 quarts of water to boil.
Step #2 Add green beans & boil for 5 mins or until beans are just tender.
Step #3 Plunge the beans in cold water to set their color, drain well.
Step #4 In a large bowl mix salt, chiles, dill weed, mustard seed, dill seed & garlic.
Step #5 Mix.
Step #6 Add cooled beans to the bowl & stir.
Step #7 In a small saucepan bring 2 c water, vinegar, sugar & salt (to taste) to boil.
Step #8 Pour this mixture over the beans & spices.
Step #9 Mix well.
Step #10 Chill the beans in an airtight container at least overnight before eating.
Step #11 The beans are best if given a week to marinate put in the fridged before eating.
Step #12 .
Enjoy the Dilled Green Beans recipe

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