Recipe

Sweet And Sour Shrimp Fried Rice Recipe

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Ingredients

Directions

Step #1 In a saucepan, stir the rice over medium high heat until lightly toasted.
Step #2 Add the water & salt & bring to a boil.
Step #3 Cover up tightly & let simmer over low heat/flame for 20 mins or until liquid is absorbed.
Step #4 Meanwhile, trim & peel the carrots, wash, then cut into slices.
Step #5 Halve the bell pepper, remove the seeds, rinse & cut into squares.
Step #6 Trim the green onion & cut into thin rings.
Step #7 Peel the ginger & cut into very thin strips.
Step #8 Peel & halve the pineapple & cut away core & any brown spots.
Step #9 Chop flesh of pineapple.
Step #10 In a wok or large skillet, heat the oil over medium - high heat.
Step #11 Add the carrots, pepper, & green onion & stir-fry briefly.
Step #12 Then slowly add the coconut, ginger & bean sprouts sirring continuously.
Step #13 Add the cooked rice, pineapple & shrimp.
Step #14 Stir - fry until the shrimp just turns opaque.
Step #15 Spice up with soy sauce & serve as soon as possible.
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