Recipe

Mexican Chicken Casserole Recipe

Print Recipe

Ingredients

1 (10 oz) can chicken broth .
8 oz Velveeta cheese, shredded .
3 c cooked rice .
1 (15 oz) bag nacho cheese flavored tortilla chips, crushed .
1 (10 oz) can cream of chicken soup .
salt & pepper .
1 (10 oz) can sliced tomatoes & green chilies .
1 (10 oz) can cream of mushroom soup .
2 lbs boneless skinless chicken breasts, cooked & sliced into bite-sized pieces

Directions

Step #1 Prepare chicken & rice.
Step #2 Preheat oven to 350°F Mix together soups, tomatoes, & broth.
Step #3 In a large casserole dish, layer half of chicken, soup mixture, & cheese.
Step #4 Repeat.
Step #5 Top with crushed chips.
Step #6 Bake for 45 min or unitl bubbling & serve over rice.
Step #7 NOTE: the chips get pretty dark, if you are afraid they will burn cover the casserole.
Enjoy the Mexican Chicken Casserole recipe

Viewing Mexican Chicken Casserole Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network