Recipe

Low Sugar Peanut Butter Cake Recipe


Print Recipe

Related Recipes

Burnt Sugar And Peanut Cake
Hickory Dickory Dock Peanut Butter
Chocolate Peanut Butter Bars Iv Fro
Peanut Butter Cookie Cereal
Peanut Butter N Raisin Biscuits
Peanut Butter Sticks
Homemade Peanut Butter Cups
Peanut Butter Apple Cake
Fudgy Peanut Butter Mousse Cups
Dans Favorite Silky Peanut Butter C
Peanut Butter Texas Sheet Cake
Peanut Butter Pound Cake
Peanut Butter Cake With Chocolate F
Peanut Butter Choco Chip Cake-easy
Chocolate Peanut Butter Swirl Cake
Ingredients
  • 1/2 tsp baking soda .
  • 1 tsp baking powder .
  • 1/2 c light butter, softened .
  • 1 (1 1/3 oz) box cook n serve sugar-free instant chocolate pudding mix .
  • 1 c semi-sweet chocolate chips .
  • 1 c no-sugar-added peanut butter .
  • 1 3/4 c skim milk .
  • 2 c skim milk .
  • 4 eggs .
  • Cake .
  • 2 tsps vanilla .
  • 2 c Splenda sugar substitute .
  • 2 3/4 c all-purpose flour .
  • 1/4 tsp salt .
  • Topping

Directions
  • Step #1 Preheat oven to 350°.
  • Step #2 Spray 13x9 in cake pan with non-stick cooking spray.
  • Step #3 Sift together dry ingredients onto a large sheet of tin foil wrap.
  • Step #4 In a large bowl, milk , add peanut butter, eggs, & vanilla Mix on medium speed until mixed.
  • Step #5 Gradually add flour mixture to the peanut butter mixture & mix at medium speed until both mixtures are thoroughly mixd, about 2 to 3 mins.
  • Step #6 Add chocolate chips & mix by hand.
  • Step #7 Pour into pan.
  • Step #8 Bake 35 to 40 mins or until toothpick inserted in the middle comes out clean.
  • Step #9 Set on wire rack to cool.
  • Step #10 Using the handle of a large wooden spoon, poke 25-30 "pudding holes" into cake.
  • Step #11 While cake continues to cool, start on topping.
  • Step #12 For topping, heat 2 c skim milk over med-heat/flame until just hot, about 10 mins-DO NOT ALLOW TO BOIL.
  • Step #13 Add pudding mix to milk & stir constantly with a wire wisk until pudding begins to boil.
  • Step #14 Remove from heat & let sit for 5 mins, stirring twice.
  • Step #15 Very slowly & slowly pour pudding over the cake making sure that pudding sinks into the "pudding holes.
  • Step #16 ".
  • Step #17 To prevent "skin" from forming on top of the pudding, as soon as possible put plastic wrap over cake, placing it directly on the pudding (it will peel off fine without disturbing the pudding later).
  • Step #18 Chill one hr before serving.
  • Step #19 *Note-For thicker topping, use two 1.
  • Step #20 3 oz boxes of pudding & 4 c of skim milk.
  • Step #21 Follow same instructions for preparing topping above.
  • Enjoy the Low Sugar Peanut Butter Cake recipe

Related Categories

Dessert / Cakes
Viewing Low Sugar Peanut Butter Cake Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Butter Bar Recipe - Power Bar Recipe - Cream Cheese Pastry - Cold Pasta Salad Recipe - Easy Pot Pie - Golden Chiffon Cake - Applesauce Cake - Pumpkin Chiffon Pie - Delicious Recipes - Sweet Potatoe Cassarole - Cream Cheese And Jello - Recipes For Preparing Orange Roughy - Plenda Cookie Recipe - Easy Pot Pie - Recipes With Black Walnut Extract - Punch Cinnamon 7 Up - Easy Pot Pie - Biscuit With Gravy - Boiled Chicken Breasts With White Gravy - Tasty Recipes - Toasted Coconut On Cake - Stuffed Quahogs -