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Recipe
Chocolate Cobbler Recipe
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Ingredients
1 1/2 c boiling water
3/4 c white sugar
1/4 c unsweetened cocoa powder
1/2 c milk
1 1/2 tbsps unsweetened cocoa powder
1 c white sugar
1 c self-rising flour
1 tsp vanilla extract
6 tbsps butter
Directions
Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 Melt butter in an 8x8 inch baking dish while the oven preheats.
Step #3 In a medium bowl, stir this together the flour, 3/4 c sugar, & 1 1/2 tbsps cocoa.
Step #4 Stir in milk & vanilla until smooth.
Step #5 Spoon this batter over the melted butter in the baking dish.
Step #6 Stir together the remaining c of sugar & 1/4 c cocoa powder.
Step #7 Sprinkle top over the batter.
Step #8 Slowly pour boiling water over the top of the mixture.
Step #9 Bake for 30 mins in the preheated oven, until set.
Step #10 Serve slightly warm with ice cream.
Step #11 .
Enjoy the Chocolate Cobbler recipe
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Dessert
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Cobblers
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creamy
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