Chocolate Cobbler Recipe

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• 1 1/2 c boiling water
• 3/4 c white sugar
• 1/4 c unsweetened cocoa powder
• 1/2 c milk
• 1 1/2 tbsps unsweetened cocoa powder
• 1 c white sugar
• 1 c self-rising flour
• 1 tsp vanilla extract
• 6 tbsps butter

• Step #1 Preheat the oven to 350 degrees F (175 degrees C).
• Step #2 Melt butter in an 8x8 inch baking dish while the oven preheats.
• Step #3 In a medium bowl, stir this together the flour, 3/4 c sugar, & 1 1/2 tbsps cocoa.
• Step #4 Stir in milk & vanilla until smooth.
• Step #5 Spoon this batter over the melted butter in the baking dish.
• Step #6 Stir together the remaining c of sugar & 1/4 c cocoa powder.
• Step #7 Sprinkle top over the batter.
• Step #8 Slowly pour boiling water over the top of the mixture.
• Step #9 Bake for 30 mins in the preheated oven, until set.
• Step #10 Serve slightly warm with ice cream.
• Step #11 .
• Enjoy the Chocolate Cobbler recipe

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Dessert / Cobblers

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• chocolate
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