Recipe

Sangria Peaches Recipe

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Ingredients

Directions

Step #1 Using a heavy saucepan, mix all the syrup ingredients (wine through lemon zest).
Step #2 Bring to a boil over med-heat/flame.
Step #3 Reduce heat & let simmer for 5 mins.
Step #4 Taste.
Step #5 If needed, or both, add an extra tbsp of Triple Sec or sugar, to adjust to your own taste.
Step #6 It should be pleasantly sweet.
Step #7 Continue simmering another 5 mins.
Step #8 Remove from heat & let cool at least 10 mins.
Step #9 Place the peaches in a bowl, & pour the syrup over the peaches.
Step #10 Cover up the bowl & put in the fridge at least 4 hrs.
Step #11 Serve peaches chilled with some of the syrup spooned over them.
Enjoy the Sangria Peaches recipe