Recipe

Christmas Chocolate Town Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour 2 - 9 inch pans.
Step #3 Sift together the flour, baking soda & salt.
Step #4 Set aside.
Step #5 Combine cocoa & boiling water in small bowl to form a smooth paste.
Step #6 Cool slightly.
Step #7 In a large bowl, cream together the shortening, sugar & vanilla until light & fluffy.
Step #8 Beat in the eggs one at a time.
Step #9 Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
Step #10 Blend in cocoa paste.
Step #11 Divide batter into 2 prepared 9 inch pans.
Step #12 Bake in the preheated oven for 35 to 40 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #13 Cool 10 mins in pans then turn out onto wire rack & cool completely.
Step #14 .
Enjoy the Christmas Chocolate Town Cake recipe

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