Recipe

Moroccan-spiced Pork Chops And Fruity Couscous Recipe

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Ingredients

1 tbsp cilantro, fresh, sliced .
8 fresh apricot halves .
2 tsps ground coriander .
1/2 tsp ground cinnamon .
1/4 tsp turmeric .
2 tsps ground cumin .
1 1/4 c couscous .
1/4 tsp cinnamon .
1 tbsp harissa .
2 1/2 c fat-free chicken broth .
1 lb lean pork loin, sliced into four pieces (4 oz each) or 4 (4 oz) boneless pork chops .
2 tsps olive oil

Directions

Step #1 Combine harissa, cumin, coriander & 1/2 tsp cinnamon in a resealable plastic bag.
Step #2 (Use a non-metal container if you prefer.
Step #3 ) Add chops to bag, seal & shake until well-coated.
Step #4 Marinate the meat for 30 mins in the fridge.
Step #5 Heat oil In a large-ish skillet over medium-high heat.
Step #6 Cook chops until cooked through, about eight mins per side.
Step #7 Bring broth to boil in a medium saucepan.
Step #8 Add 1/4 tsp of cinnamon, tumeric & couscous.
Step #9 Turn heat down to lowest possible setting, cover & let simmer for 5-7 mins.
Step #10 Fluff couscous & mix in the apricots & cilantro.
Step #11 Serve chops on top of the couscous.
Step #12 Cooking time includes the time to marinade the meat.
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