Recipe

Coconut Peach Dessert Recipe

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Ingredients

4 c sliced fresh or frozen peaches, thawed
2 c heavy whipping cream, whipped
2 tbsps all-purpose flour
1/3 c sugar
1 1/3 c flaked coconut
1/2 c honey or sugar
2 egg whites, lightly beaten
1/2 tsp almond extract
TOPPING:
1/8 tsp salt
1/2 c sliced almonds

Directions

Step #1 In a small bowl, almonds, mix the coconut, sugar, flour & salt.
Step #2 Stir in egg whites & extract.
Step #3 Line a baking sheet with foil; grease foil well.
Step #4 Spread coconut mixture into a 9-in.
Step #5 circle on foil.
Step #6 Bake at 325F degrees F for 20-25 mins or until lightly browned.
Step #7 Cool on a wire rack.
Step #8 Refrigerate overnight.
Step #9 Place the crust on a serving plate; spread with whipped cream.
Step #10 Combine peaches & sugar; spoon over cream.
Step #11 Cut into wedges.
Step #12 Serve as soon as possible.
Step #13 .
Enjoy the Coconut Peach Dessert recipe

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