Recipe

Hot Grilled Trout Recipe

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Ingredients

Directions

Step #1 Prepare your grill for grilling.
Step #2 In a shallow dish, mix the lemon juice, butter, oil, parsley, hot sauce, sesame seeds, ginger & salt.
Step #3 With a fork, pierce the skin of each fish in several places.
Step #4 Roll the fish in the lemon juice mixture to coat thoroughly.
Step #5 Leave the fish in the marinade, cover the dish, & put in the fridge for 30 mins to 1 hr, turning the fish every once in awhile.
Step #6 Remove the fish, & place them in a hand-held, reserving the marinade, hinged grill (I use that method because I'm terrible at turning the fish on the grill without mangling them).
Step #7 Brush the fish with the marinade.
Step #8 Cook about 4 inches from the hot coals for 5 mins.
Step #9 Turn, brush with marinade, & cook for 5 mins longer, or until the flesh appears opaque & flakes easily.
Enjoy the Hot Grilled Trout recipe