Recipe

The Best Beef Rouladen Recipe

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Ingredients

Directions

Step #1 Pound beef with a meat lber to about 1/4 inch thick & trim meat into rectangles, about 3 by 5 inches.
Step #2 You should have 12 to 15 pieces.
Step #3 Heat 2 T.
Step #4 of the butter in a skillet & sauté onion until tender.
Step #5 Add veal & cook this until no longer pink.
Step #6 In a bowl mix veal-onion mixture with breadcrumbs, capers, parsley, marjoram, salt & pepper.
Step #7 Mix well.
Step #8 Spread each beef slice with a little mustard.
Step #9 Place a heaping tbsp of filling & 1 piece of pickle in the center & roll.
Step #10 Wrap a piece of bacon around the roll & tie with string.
Step #11 Dredge in flour.
Step #12 Any leftover filling can be added to the sauce.
Step #13 Heat the remaining 2 T.
Step #14 butter In a large-ish heavy skillet & brown the rouladen.
Step #15 Combine beef stock, wine, tomato pureé & leftover filling & add to the pan.
Step #16 Cook, covered, for about 1 1/2 hrs or until meat is tender.
Step #17 Remove rouladen to a warm platter & discard string.
Step #18 Skim fat from gravy & , stirring, mix in sour cream & let simmer, if desired, for 5 mins.
Step #19 Pour gravy over rouladen & serve this with spaetzle or riced potatoes.
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