Recipe

Shrimp With Tomato-horseradish Salsa Recipe

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Ingredients

Directions

Step #1 Fill a large pot with 8 c cold water; add half the lemon juice, the bay leaf, & 2 tsps of the salt.
Step #2 Bring to a boil.
Step #3 Add the shrimp & cook this until bright pink & opaque throughout, 1 to 3 mins.
Step #4 Transfer the shrimp to a bowl of ice water to cool.
Step #5 Drain & pat dry; set aside.
Step #6 In a bowl, the horseradish, whisk together the remaining lemon juice, & the oil; season this with the remaining salt & the pepper.
Step #7 Add the tomatoes & toss.
Step #8 Separate the lettuce leaves.
Step #9 Divide the shrimp & lettuce among 4 plates & spoon the Tomato-Horseradish Salsa on top.
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