Gorgonzola Ziti Recipe

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• 1/2 c sliced green onions, DIVIDED .
• 4 oz gorgonzola, crumbled .
• 1/2 tsp white pepper .
• 1/2 tsp garlic powder .
• 1 c evaporated milk .
• 1/2 c Italian seasoned breadcrumbs .
• 2 tbsps sweet butter, melted .
• 8 oz cream cheese, cut into cubes .
• 16 oz ziti pasta .
• 1/2 tsp salt

• Step #1 Cook pasta according to package directions.
• Step #2 Drain.
• Step #3 Meanwhile, mix bread crumbs, 4 tbsps green onions & butter in small bowl.
• Step #4 Set aside.
• Step #5 Place remaining green onions, milk, cream cheese & Gorgonzola cheese in 12-inch nonstick skillet.
• Step #6 Cook over medium-high heat, stirring every once in awhile, until cheese is melted--about 3 mins.
• Step #7 Remove from heat.
• Step #8 Add cooked pasta, pepper, salt, & garlic powder; mix lightly.
• Step #9 Sprinkle top with bread crumb mixture.
• Step #10 Serve as soon as possible.
• Enjoy the Gorgonzola Ziti recipe

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Pasta And Rice / Pasta

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• easy
• gorgonzola
• cheese
• pasta
• italian
• ziti
• salad
• quick
• creamy
• delicious
• cheap
• pork
• sauce
• baked
• mushrooms
• walnuts
• beef
• wine
• elegant
• garlic