Recipe

Rodgrod Med Flod Recipe

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Ingredients

slivered almonds, to serve .
2 oz potato flour .
1 1/4 lbs mixed soft fruit (red-currants, raspberries, blackberries, cherries) .
whipped cream .
4 tbsps sweet white wine .
8 oz sugar (caster or superfine) .
2 1/2 c water .
vanilla essence, to taste

Directions

Step #1 Wash & pick over the fruit, then crush the fruit with a fork.
Step #2 Place fruit in a pan with the water, bring slowly to the boil; remove this from heat & leave to cool for 15 mins.
Step #3 Pass fruit through a fine sieve, add the sugar & vanilla essence, return the juice to the pan, bring to the boil.
Step #4 Measure the liquid and, if necessary, make up to 3 c with water.
Step #5 Blend the potato flour with the wine, stir in theto the juice & let simmer until thickened; spoon into glasses & sprinkle with caster sugar.
Step #6 Decorate with whipped cream & almonds.
Enjoy the Rodgrod Med Flod recipe

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