Recipe

Norwegian Honey Cake Recipe

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Ingredients

Directions

Step #1 Sprinkle top 1 tbs flour over raisins in a bowl.
Step #2 Toss to coat.
Step #3 Sift remaining flour, baking soda, cloves & cinnamon.
Step #4 Beat eggs & sugar in a bowl until fluffy.
Step #5 Beat in sour cream & honey.
Step #6 Add flour mixture & minx until mixed.
Step #7 Stir in raisins & orange rind.
Step #8 Pour into greased an floured 10inch angel food cake pan.
Step #9 Bake at 325F for 75 mins until cake pulls away from sides & spring back when touched lightly.
Step #10 Cool in pan on rack for 5 mins.
Step #11 Run knife around inner & outer edged of cake.
Step #12 Turn onto wire rack to cool completely.
Step #13 Store covered at about room temp overnight or for at least 8 hrs before cutting.
Step #14 Sprinkle top top this with powdered sugar & serve.
Step #15 For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that & then remove for a lacy effect.
Enjoy the Norwegian Honey Cake recipe