Recipe

Tagliatelle With Veal Ragout Recipe

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Ingredients

2 (400 g) cans whole canned tomatoes .
3 tbsps sliced fresh flat leaf parsley .
2 tsps sliced fresh oregano .
80 ml olive oil .
fresh parmesan cheese, to serve .
1 garlic clove, peeled & crushed .
500 g tagliatelle pasta noodles .
320 g veal fillets, cut into thin strips .
salt & pepper .
2 tsps sliced fresh basil

Directions

Step #1 Cook tomatoes In a large-ish pot over low heat/flame for 15 mins.
Step #2 Stir in herbs & season to taste.
Step #3 Cook pasta until al dente.
Step #4 Meanwhile heat olive oil in pan.
Step #5 Add garlic, veal & pepper to taste & fry for 1 1/2 mins.
Step #6 Reduce heat, add tomato sauce & pasta.
Step #7 Toss well & check seasonings.
Enjoy the Tagliatelle With Veal Ragout recipe

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