Recipe

Fruit And Nut Breakfast Bars Recipe

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Ingredients

Directions

Step #1 Scald the milk, then stir in the the honey, vanilla & lemon zest.
Step #2 Add the couscous & stir once, then cover & let this stand until the milk is absorbed, about 15 mins.
Step #3 Meanwhile, nuts, millet, mix fruit, spices & sugar.
Step #4 Once couscous is done, fluff with a fork.
Step #5 Allow couscous to cool until warm, then stir this together with fruit mixture.
Step #6 Beat two eggs together, then stir in theto couscous mixture until moist & sticky.
Step #7 Add extra milk if necessary.
Step #8 Pat mixutre into greased 13x9" pan, smoothing out surface with the back of a spoon.
Step #9 Sprinkle top with white sugar to make a nice crisp crust.
Step #10 Put pan into a preheated 350 F oven & bake for about 40 mins of until a toothpick inserted in the middle comes out clean.
Step #11 Allow pan to cool completely, then cut into 16 skinny bars.
Step #12 Store bars in refrigerator up to one week.
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