Cube Steak With Onion Gravy Recipe

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Ingredients

Directions

Step #1 Heat oil in a skillet.
Step #2 Mix flour, salt & pepper.
Step #3 Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
Step #4 Remove steaks from pan & drain on towels; cover to keep warm.
Step #5 Drain off all of fat except for 2 tbsps.
Step #6 Saute onion in skillet till tender;scrape up little bits of meat from pan.
Step #7 Add flour & cook with onion till slightly brown.
Step #8 Whisk in beef broth & cook till thick & bubbly.
Step #9 If not thick enough mix up a little flour/water & whisk into gravy.
Step #10 Cut cube steaks into 1" strips & return to pan with gravy; heat through & serve.
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