Recipe

Savory Chicken Pie W/ham, Spinach And Swiss Recipe

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Ingredients

1 1/2 c cubed cooked chicken, 1/2-inch pieces .
1/8 tsp pepper .
3 tbsps butter .
1 1/2 c cooked ham, 1/2-inch pieces .
1 tsp dry mustard .
1 (4 oz) can sliced mushrooms, drained .
3 tbsps flour .
1 (10 oz) package frozen sliced spinach, thawed & squeezed dry .
1/4 c finely sliced onions .
1 pastry for a double-crust 9-inch pie .
1 1/2 c shredded swiss cheese .
2 c milk

Directions

Step #1 Line 9" pie plate with pastry.
Step #2 Set aside.
Step #3 In 2 quart saucepan, melt butter & onion, saute til tender.
Step #4 Blend in flour, mustard & pepper.
Step #5 Cook stirring constantly over med-heat/flame, 1 min.
Step #6 Gradually stir in the milk.
Step #7 Cook, stirring constantly til mixture boils & thickens.
Step #8 Cook 1 min more.
Step #9 Remove from heat.
Step #10 Add in rest of ingredients, stirring, til cheese melts.
Step #11 Pour into pastry-lined pie plate.
Step #12 Cover up with top crust, seal edges, flute.
Step #13 Cut slits to vent.
Step #14 Bake in 400º oven for 35 mins, or til crust is golden brown.
Step #15 Let stand at least 20-30 mins before serving.
Step #16 6-8 servings.
Enjoy the Savory Chicken Pie W/Ham, Spinach & Swiss recipe

Viewing Savory Chicken Pie W/Ham, Spinach and Swiss Receipe

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