Garlic Italian Meatballs...for A Crowd! Recipe

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• 6 eggs .
• 1/2-3/4 c sliced flat-leaf Italian parsley .
• 2 c finely grated parmesan cheese or romano cheese .
• 3 lbs lean ground beef .
• 1 1/2 c milk .
• 1/2 tsp fresh ground black pepper .
• 3 lbs ground turkey .
• 1 1/2 c fresh breadcrumbs .
• 1 1/2 tbsps salt .
• 3 heads garlic, peeled & minced

• Step #1 Combine all ingredients & mix thoroughly.
• Step #2 Shape into meatballs by tbsps, & bake on sprayed cookie sheet for 10 mins at 350 degrees.
• Step #3 If a little "puddle" forms on the cookie sheet, don't worry -- it's just oil from the cheese & meat, & aren't you glad that it came out of the meatballs instead of staying in?! You can get rid of this excess fat by removing cooked meatballs to a dish lined with paper towels.
• Enjoy the Garlic Italian Meatballs...for a Crowd! recipe

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Pasta And Rice / Pasta

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• garlic
• easy
• italian
• cheese
• onion
• chicken
• main
• beef
• pasta
• side
• pepper
• onions
• tomatoes
• tomato
• quick
• cheap
• herbs
• sauce
• pork
• lemon