Recipe

Roasted Tomato Free Form Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180 Degrees Celsius.
Step #2 Cut each tomato into 4 wedges.
Step #3 Cut onions into wedges.
Step #4 Place tomatoes & onions onto baking tray lined with baking paper in a single layer.
Step #5 Splash with oil & vinegar & season.
Step #6 Cook for 25 mins.
Step #7 Sift flour into large bowl.
Step #8 Rub in butter using fingertips until mixture looks like breadcrumbs.
Step #9 Make a well in the centre, pour water into the flour & using hands stir water into flour to form a firm dough.
Step #10 Place dough onto lightly floured surface & knead.
Step #11 Wrap in plastic wrap & put in fridge for 10 mins.
Step #12 Place extra butter in a small bowl add lemon rind & anchovy fillet & beat to mix.
Step #13 Line oven tray with baking paper.
Step #14 Roll pastry out into large circle.
Step #15 Place on prepared tray.
Step #16 Fill centre with cooled vegetable mixture.
Step #17 Bring edges of pastry up to form sides & almost cover mixture.
Step #18 Bake 30 mins.
Step #19 Serve with lemon/anchovy butter on top - melting through.
Enjoy the Roasted Tomato Free Form Pie recipe

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