Recipe
Fettuccini With Creamy Gorgonzola Sauce Recipe
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- 2 tbsps butter .
- 1/2 c heavy cream or milk .
- 1/2 c parmesan cheese, freshly grated .
- 4 oz gorgonzola, cut into small pieces .
- 1 lb fettuccine .
- fresh ground black pepper
Directions
- Step #1 Cook fettucini according to package directions.
- Step #2 In a large saucepan, melt the butter.
- Step #3 Mix in the cream or milk & heat carefully, not allowing it to boil.
- Step #4 Add the Gorgonzolo & cream cheese, stirring frequentlly until they are melted & the sauce is smooth.
- Step #5 Add freshly ground black pepper.
- Step #6 When pasta is al dente, drain it & mix it into the sauce.
- Step #7 Toss well to coat the pasta & serve as soon as possible.
- Step #8 Pass the grated Parmesan at the table.
- Enjoy the Fettuccini With Creamy Gorgonzola Sauce recipe
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