Recipe

Cranberry Almond Biscotti Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (170 degrees C).
Step #2 Combine dry ingredients in a medium sized mixing bowl.
Step #3 Whisk together eggs, egg whites, & vanilla or almond extract in a separate mixing bowl.
Step #4 Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
Step #5 Add dried cranberries & almonds; mix thoroughly.
Step #6 On floured surface, divide batter in half & pat each half into a log approximately 14 inches long & 1 1/2 inches thick.
Step #7 Place on a cookie sheet & bake 30 mins or until firm.
Step #8 Cool on a wire rack.
Step #9 Reduce oven temperature to 300F degrees F (150 degrees C).
Step #10 Cut biscotti into 1/2 inch slices.
Step #11 Place cut biscottis on a cookie sheet & bake for an extra 20 mins.
Step #12 Let cool & store this in a loosely covered container.
Step #13 .
Enjoy the Cranberry Almond Biscotti recipe

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