Recipe

Brown Sugar And Bourbon Ribs Recipe

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Ingredients

Directions

Step #1 For basting sauce: Whisk all ingredients in medium bowl to mix.
Step #2 For ribs:.
Step #3 Mix first 7 ingredients in small bowl.
Step #4 Using small sharp knife, loosen membrane from underside of each rib rack & pull off (or score membrane).
Step #5 Rub 1 tbsp seasoning mix into each side of each rib rack.
Step #6 Place ribs in large roasting pan.
Step #7 Cover up & chill at least 6 hrs & up to 1 day.
Step #8 Preheat oven to 325°F Lift ribs from pan.
Step #9 Scatter onion, cinnamon stick, & ginger in pan.
Step #10 Pour in cider.
Step #11 Return ribs, meat side down, to pan; cover pan with foil wrap.
Step #12 Roast ribs until meat is tender & begins to pull away from bones, about 2 hrs.
Step #13 Uncover; cool at least 30 mins & up to 2 hrs.
Step #14 Prepare barbecue (medium-high heat).
Step #15 Grill ribs until heated through & slightly charred, about 5 mins per side.
Step #16 Brush generously on all sides with basting sauce.
Step #17 Grill until sauce becomes sticky glaze, about 3 mins longer per side.
Step #18 Transfer rib racks to cutting board.
Step #19 Cut racks between bones into individual ribs.
Step #20 Arrange on platter & serve, passing remaining sauce separately.
Enjoy the Brown Sugar & Bourbon Ribs recipe