Recipe

Rosemary Potato Galette Recipe

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Ingredients

Directions

Step #1 Peel the potatoes & slice them really thin, dropping the slices into a bowl of cold water as you go along.
Step #2 When they are all sliced, drain & pat dry.
Step #3 Melt 2 tbls.
Step #4 of the butter in a 10" nonstick skillet.
Step #5 Swirl the butter to coat the surface; then remove the skillet from the heat.
Step #6 Arrange 1/3 of the potato slices in a spiral, starting in the center & overlapping, so that the bottom of the skillet is covered.
Step #7 Cut 2 tbls.
Step #8 of the butter into small pieces & sprinkle them over the potatoes.
Step #9 Then sprinkle the potatoes with 1/2 tsps of the rosemary,1/2 tsp of the parsley, 1/4 tsps of the thyme, & salt & pepper.
Step #10 Repeat, & seasonings, butter, making 2 more layers of potates, pressing each layer down with a spatula.
Step #11 Place the skillet over medium low heat, & cook this until the bottom is crisp & golen brown, 45 mins.
Step #12 Then invert the galette onto a flat plate & slip it back into the skillet.
Step #13 Continue cooking until the other side is golden, 10 to 15 mins.
Step #14 Invert the galette agaiin onto a serving platter.
Step #15 Cut it into wedges & serve as soon as possible.
Enjoy the Rosemary Potato Galette recipe

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