Recipe
Hungarian Beef Goulash Recipe
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- 1/4 tsp caraway seeds .
- 1/4 tsp salt .
- 1 tbsp paprika .
- 2 tbsps parsley .
- 2 tbsps cooking oil .
- 1 (12 oz) can beer .
- 3/4 c water .
- 1 (9 oz) can sauerkraut, not drained .
- 1 lb stewing beef, cut into 1 cubes .
- 1 medium onion, sliced .
- 1/4 c tomato paste .
- 3 potatoes, cut into 1 cubes
Directions
- Step #1 Cook meat & onion in hot cooking oil until the meat is browned in a dutch oven.
- Step #2 Add beer, caraway seed, water, paprika, tomato paste, salt & pepper.
- Step #3 Cover up & summer for 1 ½ hrs.
- Step #4 Add potatoes, parsley & sauerkraut.
- Step #5 Cook covered for 30 mins.
- Enjoy the Hungarian Beef Goulash recipe
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