Chicken Panang Recipe

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• 1 tbsp red curry paste .
• 1/2 (12 oz) can coconut milk .
• 1 lb chicken breasts, cut into strips .
• 3/4 c chicken stock .
• 4 fresh lime leaves .
• 1 1/2 tsps sugar

• Step #1 Put coconut milk, curry paste, chicken stock & lime leaves in a pan & let simmer for 10 mins until thickens slightly.
• Step #2 Add the sugar & chicken & cook for 10 more mins until chicken is cooked, adding more stock if necessary.
• Step #3 Serve with jasmine rice.
• Enjoy the Chicken Panang recipe

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Main Dish / Beef

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