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Recipe
Roasted Asparagus With Goat Cheese And Bacon Recipe
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Ingredients
4 oz log soft fresh goat cheese, crumbled .
2 tsps fresh lemon juice .
1 tsp lemon peel, grated .
2 lbs medium asparagus, tough ends trimmed .
2 tbsps olive oil .
6 slices bacon .
2 tsps olive oil
Directions
Step #1 Cook bacon in heavy large skillet over med-heat/flame until brown & crisp.
Step #2 Transfer to paper towels & drain.
Step #3 Crumble & set aside.
Step #4 Position rack in center of oven & preheat to 500 degrees.
Step #5 Arrange asparagus on large rimmed baking sheet.
Step #6 Drizzle with 2 T.
Step #7 oil & turn to coat well.
Step #8 Sprinkle top generously with salt & pepper.
Step #9 Roast asparagus until crisp-tender when pierced with knife, about 7 mins.
Step #10 Arrange asparagus in single layer on platter.
Step #11 Sprinkle top with goat cheese, then bacon.
Step #12 Drizzle with lemon juice & remaining 2 t.
Step #13 oil.
Step #14 Sprinkle top grated lemon peel over.
Step #15 If not serving right away, cover & serve at room temp later.
Enjoy the Roasted Asparagus With Goat Cheese & Bacon recipe
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