Recipe

Meat Pie- Roll Style W/ Sauce Recipe


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Ingredients
  • 1 garlic clove, smashed & sliced .
  • 1 lb ground beef .
  • 1/2 tsp baking powder .
  • salt & pepper .
  • oil or butter (for frying) .
  • 1/2 c shortening .
  • 2 tbsps cornstarch .
  • Crust recipe .
  • 1 large sliced onion .
  • 2 carrots, sliced .
  • 1/2-1 c cold water .
  • 1 tsp dried basil .
  • 1 stalk celery, sliced .
  • 1 (350 g) can all ready prepared spaghetti sauce .
  • 1 tsp salt .
  • 1/4 c cold water .
  • 1 lb ground pork or ground lamb .
  • 1 tbsp dried fine herbs .
  • salt & pepper .
  • 1 tsp baking soda .
  • Sauce .
  • 3-4 c flour

Directions
  • Step #1 In a large frying pan coated with oil, cook all of the grounded meats together until just done.
  • Step #2 Add sliced onion, garlic & all herbs & seasonings.
  • Step #3 Cook until the onions are translucent & remove this from the heat.
  • Step #4 In a large mixing bowl mix all dry ingredients & mix well.
  • Step #5 With a pastry cutter or a fork cut in the shortening until mixture resemble course meal.
  • Step #6 Add water a little at a time until a dough forms.
  • Step #7 Cut dough in half & roll out each half of dough on floured surface creating a long & equally wide oblong or oval shape.
  • Step #8 Spread meat mixture onto dough surface covering most of the surface except edges.
  • Step #9 Roll one end of the dough & meat to the other & seal the edges on all sides.
  • Step #10 Place seam down on a baking tray & bake for 30-40 mins at 350 until dough is golden brown.
  • Step #11 While baking the meat rolls, prepare the sauce.
  • Step #12 In a sauce pan saute on medium high heat your vegetables & seasonings in oil until halfway cooked through.
  • Step #13 Add spaghetti sauce & lower heat to medium low & bring mixture to a boil.
  • Step #14 Lower heat to low & let simmer the sauce until the veggies are tender.
  • Step #15 At this point, depending on how many rolls you have made & how many people are eating, you can add 1-2 c water to the sauce & season accordingly.
  • Step #16 Mix the 1/4 c cold water to 2 tbs corn starch & add to bubbling sauce mix.
  • Step #17 Stir until thickened to your liking.
  • Step #18 To serve, slice rolls creating little swirled rounds & serve this with sauce glazed over the top or sauce first & rolls placed on top.
  • Enjoy the Meat Pie- Roll Style W/ Sauce recipe

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