Breakfast Barley Recipe

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Ingredients

Directions

Step #1 Bring water to a boil In a large-ish saucepan.
Step #2 Add the barley & the cinnamon stick.
Step #3 Cook slowly over low heat/flame for about 45 mins or until most of the water is absorbed, stirring every once in awhile.
Step #4 Add the lemon juice, apple cider & raisins, if you are using them.
Step #5 Continue cooking over low heat/flame, stirring frequently, until most of the liquid is absorbed & the barley is thick, about 30 more mins.
Step #6 Serve with milk or soy milk or eat plain.
Enjoy the Breakfast Barley recipe