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Recipe
Texas 'caviar' Recipe
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Ingredients
1 tbsp salt .
2 (16 oz) cans black-eyed peas, drained .
1 (16 oz) can sweet corn or 2 c frozen corn .
1 tbsp garlic powder .
1 tbsp sugar .
1 tbsp ground cumin .
1 hot pepper, sliced fine, I use a jalapeno (optional) .
1 (4 oz) can sliced green chilies .
1/4 c Italian dressing .
1 (4 oz) can black olives, sliced .
1 stalk celery, sliced .
1 tsp black pepper .
1 large sweet onion, sliced .
1 large bell pepper, sliced .
1 tbsp garlic, minced .
1 large tomato, seeded & sliced
Directions
Step #1 Drain liquid from canned items & mix all ingredients.
Step #2 Chill overnight or for several hrs.
Step #3 Serve with tortilla chips or pita chips.
Enjoy the Texas 'caviar' recipe
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