Recipe

Apple Cranberry Crunch Recipe

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Ingredients

6 c granny smith apples, peeled, cored, & sliced thin (approximately 6 medium apples) .
1 c all-purpose flour .
1/4 tsp salt .
Filling .
1/8 tsp salt .
1 tbsp all-purpose flour .
1/4 tsp allspice .
1 c brown sugar .
1 c margarine, softened .
2 c fresh cranberries, rinsed & drained .
1/4 tsp nutmeg .
1 c quick oats .
1 1/2 c granulated sugar .
1 1/2 tsps cinnamon .
Topping

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 In a large mixing bowl, mix all dry filling ingredients together, then add the fruit & toss until well-coated.
Step #3 Place filling in a 9"x13" greased baking pan & set aside.
Step #4 In a medium bowl, mix all dry topping ingredients.
Step #5 Add margarine to dry ingredients, using a pastry mixer or fork to cut it in until well-mixed.
Step #6 Sprinkle top topping mixture over filling & bake for 40 mins.
Enjoy the Apple Cranberry Crunch recipe

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