Recipe

Bacon And Cheese Puffs Recipe

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Ingredients

Directions

Step #1 Preheat oven to 200C/400F/gas mark 6.
Step #2 Roll out pastry to the thickness of a 50p coin.
Step #3 Cut out four 5in/13cm squares.
Step #4 Spread a quarter of the mustard on each square, then lay two slices of bacon across each square on the diagonal.
Step #5 Sprinkle top grated cheese over bacon & season this with ground black pepper.
Step #6 Fold up the corners so they meet in the middle alng the length of the bacon & push down lightly into the centre of the square.
Step #7 Puf puffs onto a baking sheet & brush with beaten egg.
Step #8 Chill in frdige for 20 to 30 mins.
Step #9 Bake for 20 mins until cheese has melted & pastry is golden brown.
Enjoy the Bacon & Cheese Puffs recipe