Cheese And Green Leafy Salads - Formally Known As Watercress And Recipe

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Ingredients

6 c lettuce, cleaned & torn (any leafy green of choice,watercress would be three bunches) .
1 lemon, zest of .
6 oz brie cheese or cheese, of choice .
1/4 c extra virgin olive oil .
1/4 c lemon juice, fresh squeezed

Directions

Step #1 Divide greens on 4 salad plates.
Step #2 Cut cheese into cubes removing rind if preferred.
Step #3 Place on top of greens.
Step #4 Whisk together lemon rind, juice & olive oil.
Step #5 Drizzle dressing over greens & cheese dividing equally between the 4 plates.
Step #6 Salt & pepper (freshly ground is best) if desired.
Step #7 Note: Remember when substituting ingredients to pick a spicy green like arugula or rocket & a mild cheese like queso fresco or even a montery jack- not as mild but still would be good here.
Step #8 Let me know what your combos are! Thanks Cookgirl for suggesting the queso fresco- we have some great ones made locally.
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