Recipe

Crumb Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 325F degrees.
Step #2 With cooking spray, coat a 9 by 12 inch pan & dust with 1 tbsp flour, tapping to remove excess flour.
Step #3 In a medium bowl,baking powder, granulated sugar, sift together 1 1/2 c flour, & salt;set aside.
Step #4 In a new bowl, milk, whisk egg,oil & vanilla.
Step #5 Fold dry ingredients into egg mixture;set aside.
Step #6 In a medium bowl, mix remaining 2 1/2 c flour,brown sugar,and cinnamon.
Step #7 Pour melted butter over flour mixture & toss until large crumbs form.
Step #8 Sprinkle top over cake batter.
Step #9 Bake cake for 10 mins, rotate pan, & bake for 10 mins more.
Step #10 Transfer to wire rack to cool.
Step #11 Dust with confectioners' sugar when cool.
Step #12 Cut into 3 inch squares.
Enjoy the Crumb Cake recipe