Recipe

Catfish (pan Fried) Recipe

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Ingredients

Directions

Step #1 Place catfish into a shallow bowl or baking dish.
Step #2 In another smaller bowl mix all of the seasonings.
Step #3 Spice up the filets with half of the seasonings.
Step #4 Add the lemon juice.
Step #5 Turn the catfish filets several times to coat evenly.
Step #6 Allow to stand at about room temp 15 mins.
Step #7 Combine the cornmeal, flour & the remaining seasoning mixture in a bowl.
Step #8 Remove the catfish filets from the marinade & dredge in the cornmeal mixture, coating evenly.
Step #9 Heat the oil In a large-ish, deep skillet over medium-high heat.
Step #10 When the oil is hot, add the catfish & fry in batches until golden brown on both sides, turning once, 3 to 4 mins per side.
Step #11 Remove the catfish from the skillet with a slotted spatula, drain on paper towels & serve.
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