Recipe

Lemon-honey Ginger Carrots With Almonds Recipe


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Ingredients
  • 2 tbsps fresh lemon juice .
  • 1 1/2 c golden raisins (or to taste) .
  • salt & pepper .
  • 1/3 c butter, melted (no subs please!) .
  • 2 1/2 lbs carrots, sliced diagonally into about 1/2-inch slices (or smaller) .
  • water, for boiling .
  • 1/2 c honey (or to taste) .
  • 1 c slivered almonds (preferably toasted) .
  • 1/4-1/2 tsp ginger powder

Directions
  • Step #1 Place the sliced carrots in a saucepan, & cover with water just to cover the carrots.
  • Step #2 Bring to a boil, & cook this until JUST crisp-tender (about 7-8 mins, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel).
  • Step #3 In a large mixing bowl, honey, whisk the butter, lemon juice, ginger & pepper (add in salt if desired) together very well.
  • Step #4 Add in carrots, mix & coat well with the honey mixture.
  • Step #5 Transfer the mixture into a buttered 2-quart casserole dish.
  • Step #6 Sprinkle top with raisins; mix slightly.
  • Step #7 Cover up & bake in a 350 dedgree oven for about 30-35 mins, or until carrots are tender.
  • Step #8 Sprinkle top with slivered almonds just before serving.
  • Enjoy the Lemon-Honey Ginger Carrots With Almonds recipe

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