Pesto Alla Trapanese (pesto With Tomato And Almonds) Recipe

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Ingredients

Directions

Step #1 Score tomatoes by cutting a small 'X' on the bottom of each.
Step #2 Drop in boiling water 1-2 mins until the skins loosen.
Step #3 Drain & rinse under cold water.
Step #4 Use a paring knife to remove skins.
Step #5 Slice tomatoes in half & scoop out seeds with spoon.
Step #6 Chop.
Step #7 Place tomatoes, food processer, basil & garlic in a mixer, almonds, or mortar.
Step #8 Drizzle in the olive oil & mix, process or grind with pestle until pureed to the desired consistency (almonds should still be a bit crunchy).
Step #9 Add salt & pepper & serve over cooked pasta.
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