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Recipe
Low Fat Creamy Baked Salmon Recipe
Print Recipe
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Ingredients
paprika .
salt .
1/3 c white wine .
1/2 c fat-free mayonnaise .
1/4 tsp dill weed .
3/4 c nonfat sour cream .
2 tbsps flour .
2 tbsps lemon juice .
pepper .
2 lbs salmon fillets .
1 garlic clove, minced .
8 oz fat free cream cheese
Directions
Step #1 Preheat oven to 400°F Rinse fish & pat dry.
Step #2 Place fillets skin side down in a single layer in a greased 9x13 pan.
Step #3 Whisk sour cream, lemon juice, flour, dill, mayo, cream cheese, garlic & wine in a medium bowl until smooth & spread over fish.
Step #4 Spice up with salt, pepper & paprika to taste.
Step #5 Bake uncovered for 15 to 20 mins until internal temp is 140 F or middle inside of fish is slightly opaque.
Step #6 Fish will continue to cook for a few mins after removing from oven.
Step #7 Transfer to serving platter spooning sauce over fish & sprinkling with extra paprika & dill to garnish if desired.
Enjoy the Low Fat Creamy Baked Salmon recipe
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Main Dish
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Fish
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creamy
easy
baked
cheese
salmon
sweet
chicken
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quick
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Viewing Low Fat Creamy Baked Salmon Receipe
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