Recipe

Spicy Beef Skewers Recipe

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Ingredients

Directions

Step #1 Soak 8-10, 10-inch bamboo skewers for 1 hr in water.
Step #2 Grate onion with a cheese grater, or very finely chop, or use dried minced onion as a substitute.
Step #3 Place the ground beef, grated onion, marjoram, garlic, paprika, & caraway In a large-ish bowl.
Step #4 Add salt & pepper & mix using a spatula until well mixed.
Step #5 Divide the mixture into 8 equal-sized portions.
Step #6 Mold each portion equally around a separate skewer, shaping it into a sausage, give or take about 8 in long.
Step #7 Preheat the grill to medium high heat.
Step #8 Spice up the skewers with salt & pepper & drizzle with oil.
Step #9 Oil preheated barbeque grill.
Step #10 Place the skewers directly on the oiled grill.
Step #11 To prevent the skewer ends from burning place a sheet of aluminium foil wrap underneath uncovered wooden skewers.
Step #12 Grill the skewers for about 8-10 mins, turning every 2 mins.
Step #13 The skewers should be golden brown with a slightly crispy exterior.
Step #14 Remove from grill & loosely tent with foil wrap to keep warm before serving.
Step #15 Serve hot with sour cream or other dip.
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