Buttermilk Bannock Recipe

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Ingredients

Directions

Step #1 Stir flour, baking powder, salt, baking soda & raisins together.
Step #2 Separately, fork-mix eggs & buttermilk, then add to dry ingredients.
Step #3 Stir until sticky batter is formed.
Step #4 Scrape batter onto well-floured surface & knead lightly.
Step #5 Shape batter into ball, then place this in round non-stick casserole that has been sprayed with cooking spray.
Step #6 Mark a cross in the center, using a sharp knife.
Step #7 Bake uncovered in preheated 350-degree oven for about 1 1/4 hrs.
Step #8 Wait 10-15 mins before attempting to remove bread from casserole & then cool on wire rack.
Step #9 If desired, cut loaf into quarters & then slice thinly.
Enjoy the Buttermilk Bannock recipe