Recipe

Chicken And Dumplings Recipe

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Ingredients

Directions

Step #1 Fill a large pot with water, & add whole chicken.
Step #2 Bring to a boil, & then reduce heat.
Step #3 Simmer until tender, about 1 to 2 hrs.
Step #4 Remove chicken from broth, & set aside to cool.
Step #5 Reserve broth.
Step #6 When cool enough to handle, remove meat from bones; cut into bite size pieces.
Step #7 Discard skin & bones.
Step #8 In a medium bowl, stir this together flour & salt.
Step #9 Break one egg into flour, & stir with fork till stiff.
Step #10 Continue adding eggs one at a time until all are incorporated.
Step #11 The dough should be very stiff.
Step #12 Bring broth to a boil.
Step #13 Add bouillon cubes; stir until cubes have dissolved.
Step #14 Using a fork & knife, pick up dough on fork.
Step #15 Hold over boiling broth, & cut off small pieces into broth until all the dough has been used.
Step #16 Stir, cover, & let simmer for 20 mins.
Step #17 Add chicken meat, & stir.
Step #18 Serve hot.
Step #19 .
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