German Schweinepfeffer (peppered Pork) Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat a large skillet over high heat until very hot.
Step #2 Carefully add the oil & then the pork strips.
Step #3 Add the mushrooms, pepper, onions, & salt.
Step #4 Continue cooking for 2 to 3 mins, or until cooked through, stirring frequently.
Step #5 Using a slotted spoon, remove the pork from the skillet & keep warm.
Step #6 Add the wine to the skillet & continue cooking until the mixture is reduced by half.
Step #7 Stir in the parsley, then return the meat to the skillet.
Step #8 Serve with freshly cooked noodles or spatzle.
Step #9 Makes 2 to 4 servings.
Step #10 Entertaining With Regis & Kathie Lee.
Enjoy the German Schweinepfeffer (Peppered Pork) recipe

Viewing German Schweinepfeffer (Peppered Pork) Receipe